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we are all about seasonality and in winter we celebrate the Cape tradition of well-matured red wine and venison
At La Motte
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venison and charcuterie
An Evening of Vintage Wine and Venison: 23 August 2019 Red Blend we are all about seasonalityAt La Motte, we are all about seasonality and in winter we celebrate the Cape tradition of well matured red wine and venison. Join us for a four course dinner of venison dishes by Chef Eric Bulpitt, beautifully paired with exclusive older vintages from the Rupert Vinoteque on the estate, presented by Cellarmaster Edmund Terblanche. Reserve a table with Pierneef La Motte Restaurant for one of the highlights on the Franschhoek Winter Calendar and invite
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US$ 299500.00
US$ 399500.00